2 ingredient white chocolate pretzels recipe
So very easy, affordable and delicious, these moreish 2 ingredient white chocolate pretzels are a great party snack.
- 1 cup white chocolate melts
- 20 pretzels
Line a tray with baking paper. Melt the chocolate in a double boiler over a saucepan of simmering water or in the microwave.
Place in a deep bowl and then just dip each pretzel in the chocolate so it comes up halfway. Set aside to cool on the tray and serve.
- Swap the white chocolate with milk or dark if you prefer.
- You could really gild the lily by sprinkling the pretzels with hundreds and thousands once dipped in chocolate.
- This recipe was created by Sophie Hansen for Kidspot, New Zealand's best recipe finder: You can follow Sophie on Local is Lovely, Facebook, Twitter or Pinterest.
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