Kidspot Kitchen

Kidspot Kitchen

3 ingredient Nutella brownies recipe

These delicious 3 ingredient Nutella brownies are baked in cupcake portions so you can share them immediately with the family. Sprinkle them with toasted hazelnuts for that extra touch.

Serving Size:




  • 1 cup Nutella
  • 3/4 cup (120g) self-raising flour
  • 2 eggs, lightly beaten


Step 1. Preheat oven to 180°C (160°C fan-forced). Place 9 silicon cupcake liners on a tray and set aside.

Step 2. Place Nutella, flour and eggs into a bowl.

Step 3. Mix together with a metal spoon until well combined.

Step 4. Fill liners to three-quarters full and bake for 20-25 minutes or until the centres spring back when lightly pressed.

3 ingredient Nutella brownies


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