Slow cooker salted caramel recipe
If leaving tins boiling on the stove makes you nervous then this slow cooker salted caramel is for you. Use it for desserts, over ice cream, in tarts or to dip crunchy apples into.
Makes 1 cup
- 1 tin (395g) sweetened condensed milk
- 1 tbsp sea salt flakes
Step 1. Gather all ingredients.
Step 2. Line the bottom of the slow cooker with baking paper (this prevents rust rings forming on the base of your slow cooker). Place tin into slow cooker (I used two tins because I like to have one on standby in the pantry).
Step 3. Cover tins with water and turn slow cooker to high until it comes to the boil. Turn down to low and cook on low for 8 hours or alternately on high for 4 hours.
Step 4. Leave to completely cool and decant carmel into a bowl. Sprinkle sea salt flakes over caramel and stir well with a metal spoon until the sea salt is completely dissolved. Store in the fridge for up to 2 weeks.
- This caramel needs to cool in the can. It is dangerous to open a can of boiling hot caramel.
- There are a number of delicious additions that you can make to slow cooker caramel in place of the salt. A nip (30ml) of bourbon, whiskey or Kahlua, for example, will boost the flavour and give you a delicious sauce for your desserts.
- Pancakes love caramel sauce and these Pancakes with bananas and caramel sauce are no exception.
- We team up caramel and pear in this delicious caramel and pear self-saucing pudding.
- Caramel apples are a fun cooking activity with the kids.
- Caramel cupcakes? These are for the true caramel lover.
- Want your caramel solid? This caramel fudge is the perfect answer.
- Caramel topping is perfect over ice cream or to use as a flavour in milkshakes.
- Caramel slice is a classic and perfect for fetes or cake stalls.
- Caramelised pear tarts have the sweetness of caramel teamed with yoghurt and pastry.
- Homemade caramels are a fun confectionery to make with the kids.
- This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder.