Slow cooker sticky pork fillets recipe
These slow-cooked pork fillets are finished off in the oven with a sticky glaze that will have you coming back for seconds. Serve as is with vegetables, or shred the meat to serve in wraps or buns for a sweet twist on pulled pork.
- 1 tsp thyme leaves
- 2 cloves garlic, crushed
- 2 tsp brown sugar
- 800g pork tenderloins or fillets
- 1/4 cup (50g) brown sugar
- 2 tbsp balsamic vinegar
- 1 tsp cornflour
Combine thyme, garlic and brown sugar in small bowl. Rub all over pork fillets. Season well with salt and pepper. Place in the bowl of a slow cooker with 1/2 cup water. Cook on low for 4-5 hours until tender.
Preheat oven to 190°C (170°C fan-forced). Combine glaze ingredients in a small saucepan with 1/4 cup water. Bring to the boil. Remove pork from slow cooker and place on an oven tray lined with baking paper. Brush pork all over with glaze. Bake for 10 minutes, turning halfway through and basting the other side with more glaze.
Serve with rice and vegetables, or shred the meat and serve it in wraps with salad or an Asian coleslaw.
- Pork fillets are a more expensive cut of meat. This recipe would be delicious with the much more economical pork spare ribs.
- Dried thyme would be fine if fresh is unavailable.
- Pork fillets lend themselves well to Asian flavours like this Five spice pork with couscous.
- You can also make Pork in black bean sauce if you like Asian flavours.
- The lemon in these Sticky herb and lemon ribs cuts through the sweetness in this dish.
- If you really do like your ribs sweet then these Sticky ‘n’ sweet pork ribs will do the trick!
- If barbecue flavour is your favourite then these BBQ pork ribs are delicious.
- These Sticky pineapple pork ribs are given a tropical flavour with pineapple.
- If you want a more refined pork dish then serve up this Pork with camembert for your dinner party.
- This recipe was created for Kidspot, New Zealand’s best recipe finder by Greer Worsley, who blogs at Typically Red.