Kidspot Kitchen

Kidspot Kitchen

Halloween vanilla vampire cupcakes recipe

Make your Halloween party table spooky AND yummy with these vanilla vampire cupcakes.

Serving Size:

12 cupcakes

Category:

Ingredients:

Method:

Spread each cupcake with buttercream icing.

Now use the red icing tube to dab two dots of red onto each cupcake.

Use a toothpick to drag the red colouring down vertically, like bloody fang marks (see video).

Notes:

  • This cake decoration is so simple you could get the kids to do it and tick off a fun Halloween activity in the process.
  • If you find making a quantity of buttercream icing just one step too far on a busy day, buy a can of Betty Crocker buttercream icing at the supermarket instead.
  • This recipe was created by Penny Flanagan for Kidspot, New Zealand’s best recipe finder.

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