Kidspot Kitchen

Kidspot Kitchen

Healthy mushroom stroganoff recipe

Made with lovely big field mushrooms in a light sour cream sauce, this healthy mushroom stroganoff is not only super-delish but it's very healthy too! Whip this dish up in 20 minutes, for a tasty mid-week meal that the even the kids will love.

Serving Size:

Serves 4



  • 2 tsp olive oil
  • 2 tsp light margarine/butter
  • 600g field mushrooms, sliced
  • 1 large onion, finely sliced
  • 2 garlic cloves, minced
  • 1 tsp dried sage
  • 1 tsp dried thyme
  • 1 tbsp wholemeal flour
  • 1 1/2 cups vegetable stock
  • 1 tbsp tomato paste
  • 1/4 cup light sour cream
  • 1/2 cup parsley, chopped


Heat oil and butter in a large non-stick frying pan, on medium-high heat.

Add mushrooms, onion and garlic and cook for 10 minutes or until onions have softened and mushrooms are wilting and fragrant.

Stir through sage and thyme, and season well with salt and pepper.

Then add flour, and stir to combine. Cook for a minute before slowly adding stock and tomato paste. Mix to combine.

Bring to a simmer and cook for 5 minutes or until the sauce thickens slightly.

Add sour cream and parsley, and stir. Cook for a further 2 minutes, or until well combined.

Serve on a bed of pasta with a side of salad.