Maple poached pears recipe
These divine maple poached pears can be eaten either warm or cold, for breakfast, lunch or dinner! The perfect topping for cereals or porridge and delicious served alongside a stack of pancakes and ice cream. We love the versatility of the recipe, and so will you!
- 1/4 cup (60ml) maple syrup
- 1/2 cup (125ml) water
- 1 tsp natural vanilla extract or 1 vanilla pod, seeds scraped out
- 2 pears (any kind), peeled, quartered, cored and cut into bite-size pieces
- Savour these pears warm with yoghurt or ice cream, or cold with muesli and yoghurt. You could even try layering the ingredients in a glass like you would with a trifle.
- These would make a lovely homemade gift if presented in a funky little upcycled glass jar!
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- This recipe was created by Katie Rainbird for Kidspot, New Zealand's best recipe finder. You can follow Katie at Katie180.