Christmas tree frittata recipe
These delish Christmas tree frittatas are so festive and fun, your kids will want to eat them every day. They are quick to make and pretty healthy too!
- 6 eggs
- 3/4 cup (180ml) pouring cream
- 1 large potato, peeled, finely diced, par-boiled
- 1/2 medium onion, finely diced
- 3 cups (100g) fresh baby spinach, finely shredded
- 1/3 cup (35g) pizza cheese blend
- 10 sun-dried tomatoes, sliced into ribbons
Pre-heat oven to 190°C (170°C fan-forced). Grease and line a shallow baking or slice tray.
In a large bowl, whisk together all the ingredients, except the sun-dried tomatoes, then pour into baking tray.
Arrange the sun-dried tomatoes in neat lines, diagonally across the entire tray.
Bake for 35-40 minutes, or until a skewer inserted into the centre of the frittata comes out clean.
Using a sharp knife, slice into triangles (that resemble Christmas trees) then arrange on a plate and use tomato sauce to decorate.
- Buy pre-grated cheese from the supermarket, or you can use whichever hard cheese you have on hand.
- For extra flavour, try adding diced bacon or chorizo to the mixture. Or use frozen peas or corn as decorative baubles!
- You can also use fresh sliced vegetable sticks to fashion the tree trunk instead of tomato sauce.
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- This recipe was created by Katie Rainbird for Kidspot, Australia's best recipe finder. You can follow Katie at Katie180.