Kidspot Kitchen

Kidspot Kitchen

Pineapple and Peanut slaw recipe

Fresh and crunchy, this is a great salad on it’s own or serve it as a colourful side dish at your next barbeque.

Serving Size:

6 - 8



  • ½ cup mayonnaise
  • ¼ cup thick Greek yoghurt
  • Juice of 1 lemon
  • 1 teaspoon Dijon mustard
  • Pinch cayenne pepper, optional
  • ¼ teaspoon smoked paprika, optional
  • ¼ small purple or green cabbage, shredded
  • 1 ripe pineapple, skin cut off, diced
  • 2 carrots, shredded
  • 2 stalks celery, chopped
  • 4 spring onions, chopped
  • 1 cup roasted peanuts, chopped


Mix mayonnaise, yoghurt and lemon juice, Dijon mustard and cayenne pepper and paprika together to form dressing.

Toss dressing with the cabbage, pineapple, carrots and celery and season to taste with salt and pepper.

Serve topped with spring onions and peanuts.


  • This recipe was bought to you by Dole. 

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