Kidspot Kitchen

Kidspot Kitchen

Tropical Gold Pineapple and Paw Paw Salsa recipe

This taste of sunshine is so versatile, it can be used for either a luxurious topping over ice cream or as a side dish with pork, chicken, or fish.

Serving Size:

Serves 4



  • ½ Dole Tropical Gold pineapple
  • 1 Dole yellow-fleshed paw paw
  • pulp of 2 passion fruit
  • juice of 1 lime


Carefully peel and take the seeds out of the paw paw and then chop into fine pieces.

Peel and slice the pineapple and remove the core. Chop the remaining pineapple into the same size as the paw paw.

Mix the fruit together with the passion fruit pulp and the lime juice.


  • This recipe was bought to you by Dole. 

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