Kidspot Kitchen

Kidspot Kitchen

Tropical Gold Pineapple and Carrot Cake recipe

So simple to make, this sweet moist cake is sure to become a family favorite.

Serving Size:

Serves 8



  • 1 cup finely chopped Dole Tropical Gold pineapple
  • 1 ½ cups grated carrot
  • ¾ cup wholemeal flour
  • ¾ cup flour
  • 1 ½ tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1 cup raw sugar
  • 3 eggs
  • ½ cup oil
  • ¼ cup chopped pecan nuts or walnuts


Preheat the oven to 180°C. Line a 20 cm round cake tin with baking paper.

Combine all the ingredients in a large bowl and mix well. Pour the batter into the tin.

Bake in the preheated oven for 1 hour or until a cake tester inserted into the centre of the cake comes out clean. Cool.

Serve with extra pineapple slices and yoghurt.


  • This recipe was bought to you by Dole. 

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