Kidspot Kitchen

Kidspot Kitchen

Boscaiola sauce for pasta

Boscaiola sauce for pasta recipe

Heat oil in a large frying pan on medium heat. Add bacon and onion and stir and cook till onion is soft. Add the mushrooms and cook f

Category:

Budget, Dinner, Easy recipes, Italian, Pantry dinners, Pasta, 20 minute dinners, Sauces

Ingredients:

  • 1tbsp olive oil
  • 1 brown onion, finely chopped
  • 175g bacon rashers,chopped
  • 200g swiss brown mushrooms, slice
  • 300ml thickened cream
  • 1/3 parsly leaves, chopped

Method:

Heat oil in a large frying pan on medium heat. Add bacon and onion and stir and cook till onion is soft.

Add the mushrooms and cook for 3 minutes. Stir in parsley and cream.

Bring to a gentle boil, then reduce the heat and simmer for 5 min.

Serve over pasta.