Raspberry and pear yoghurt recipe
This fruity raspberry and pear yoghurt is packed with Vitamin C, potassium, iron and magnesium. Add the fibre from the pear and the calcium from the yoghurt, and this snack for bub is as perfect as can be!
- 1/2 cup raspberries
- 1/2 cup pear puree
- 1 cup natural yoghurt
Place raspberries in a small saucepan and just cover with water. Bring to the boil on medium-high heat, and simmer on medium for 5 minutes or until cooked and very soft.
Press raspberries through a sieve into a medium bowl, and discard the seeds. Add the pear puree and then swirl through the yoghurt and serve.
- If you don’t have ready-made pear puree, cut and cook one pear in boiling water and puree in a blender with a couple of teaspoons of water.
- This recipe makes 4 serves of yoghurt. You can freeze individual portions in containers to use at another time, providing none of the ingredients have been frozen before.
- If you prefer to give your bub plain yoghurt, this recipe for Homemade yoghurt is lovely, creamy and delish - with no need to add any other flavours.
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- This recipe was created by Belinda Graham from The Happy Home. You can see her on Facebook, find her on Twitter and look at her lovely boards on Pinterest.