Quick pork fajitas recipe
These Quick pork fajitas are fast, simple and tasty and you can have them on your table in less than 20 minutes.
- 700g pork tenderloin, sliced into strips
- 1 tsp cumin
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 tbsp olive oil
- 1 red onion, sliced
- 2 red capsicum, deseeded and sliced
- 8 flour tortillas
- 1-2 avocados, sliced or diced
- 1/2 cup coriander
- 1/2 cup (125ml) sour cream
Step 1. Season pork with cumin, salt and pepper. Heat a frying pan to high heat, add 1 tablespoon of oil and cook pork until just done. Cover to keep warm.
Step 2. Return the same frying pan to medium heat, add remaining oil and fry onion and capsicum until softened (about 5-7 minutes).
Step 3. Warm tortillas in the oven (or microwave for 1 minute on high).
Step 4. Place pork into tortillas, add capsicum mixture and top with avocado, coriander and sour cream.
- I was really surprised that cooking the pork in cumin was enough for flavour. But if you want a large boost of Mexican flavour you can add a sleeve of Taco seasoning.
- You can get the kids to assemble their own fajitas.
- These fajitas are perfect picnic food. Just cook and pop into containers for ease.
- If you have pork mince then these Pork and quinoa balls with sweet chilli sauce are great for picnics.
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- If you make this Pork and sage meatloaf with apples you will wish for lftovers so you have slices on sandwiches the next day.
- When you want to keep those flavours Mexican then try these Pork and bean enchiladas.
- You can also have these Pork and chickpea tortilla.
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- You can have this Pork and mango noodle salad for a healthy fresh Summer salad.
- When you are looking for a easy starter these Pork and prawn dumplings recipe can be made ahead of time and steamed just as your guests arrive.
- This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder.