Kidspot Kitchen

Kidspot Kitchen

Paleo zucchini slice recipe

This scrumptious Paleo zucchini slice is packed full of flavour, healthy veggies and best of all, is completely paleo.

Serving Size:




  • 6  eggs
  • 1/4 cup coconut flour
  • 2-3 large zucchini (about 500g) coarsely grated
  • 1 medium carrot, grated
  • 250g rindless bacon, diced
  • 1 large brown onion, diced
  • 1/4 cup (60ml) olive oil or butter
  • 1/2 tsp. sea salt
  • cracked pepper
  • butter for greasing


Preheat oven to 190°C (170°C fan-forced). Grease and line a 30 x 20cm lamington tin or large serving dish and set aside.
Beat eggs in a large bowl until combined. Add coconut flour and beat until smooth.
Add zucchini, carrot, bacon, onion, oil and combine mixture.  
Stir in salt and a little cracked pepper depending on your taste (or your kids).
Pour into dish and bake for approximately 3 -40 minutes or until golden on top and cooked through.


  • You can slice this into wedges and serve with a garden salad for a deliciously light lunch.
  • This recipe is freezeable and can be cut, wrapped and frozen for up to two months.
  • If you are requiring a vegetarian alternative then you can omit the bacon.
  • This recipe was created by Erin Wright for Kidspot, New Zealand's best recipe finder.

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