Kidspot Kitchen

Kidspot Kitchen

Strawberry and pineapple kebabs with chocolate sauce recipe

Kids love making and eating these strawberry and pineapple kebabs. Serve them with warm chocolate sauce and they’ll be in party heaven.

Serving Size:

8

Category:

Ingredients:

  • 8 small wooden skewers
  • 1 punnet strawberries, hulled
  • 1 cup freshly chopped pineapple pieces
  • 1/2 cup demerara sugar

For the sauce:

  • 200g dark chocolate, broken into pieces
  • 150ml cream

Method:

Soak the skewers in a bowl of water for 30 minutes (so they don’t burn during cooking). Preheat the grill and line a tray with baking paper. Thread the fruit onto your skewers and sprinkle liberally with sugar.

Meanwhile, place the cream in a saucepan on medium heat. Once it reaches boiling point, remove from heat and mix through the chocolate pieces. Stir until smooth and completely melted and transfer to a bowl.

Place the tray of kebabs under your hot grill and cook for a few minutes on each side, until the fruit is blistering and hot. Serve warm with the chocolate sauce.

Notes: