Kidspot Kitchen

Kidspot Kitchen

Bush chutney recipe

Chop tomatoes and onions, add dry ingredients and cover with vinegar. Bring to the boil and cook until thick. Allow to cool and trans

Serving Size:

1 jar

Category:

Ingredients:

  • 12 large tomatoes
  • 4 large brown onions
  • 1/2 cup brown sugar
  • 1 heaped tablespoon curry powder
  • 1 tablespoon dried mustard
  • vinegar to cover (brown or balsamic)
  • salt & pepper to taste

Method:

Chop tomatoes and onions, add dry ingredients and cover with vinegar. Bring to the boil and cook until thick.

Allow to cool and transfer into sterilised air-tight jar.

Store in refrigerator.

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