Kidspot Kitchen

Kidspot Kitchen

2 ingredient crepes recipe

These crepes are light and you can fill them with sweet or savoury fillings. They are egg-free, sugar-free and dairy-free and therefore versatile. Think Nutella, strawberries and cream for sweet or feta, ham and diced tomatoes for savoury ...

Category:

Ingredients:

  • 1 1/2 cup plain flour
  • 500 ml soda water

Method:

Whisk in soda water until well combined and lump-free. Leave to stand for 5 minutes.

In a non-stick frying pan, over a medium heat, ladle 1/3 cup measures into the pan and roll the mixtures around the base until you have a thin coating. Cook until the edges begin to roll and turn over to cook the other side for a minute or two.

Remove to a plate and cover with a second plate to keep warm. Fill with your favourite fillings and serve.

Notes:

  • You can fill these crepes with your favourite sweet or savoury fillings.
  • Sweet filling suggestions: Nutella and strawberries; Cream cheese and lemon curd; Bananas and maple syrup.
  • Savoury filling suggestions: Duck breast; cucumber slices; shallots and hoisin sauce; seafood mornay; ham, cheese and avocado.
  • This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder.

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