Kidspot Kitchen

Kidspot Kitchen

Zucchini linguine with pesto recipe

Avoiding gluten doesn’t mean you have to miss out on your favourite pasta dishes. Get creative by pairing strands of zucchini with a yummy pasta sauce, such as this delicious zucchini linguine with pesto.

Category:

Ingredients:

  • 4 zucchini
  • 1 tsp salt
  • 1 tsp butter
  • 1 tsp olive oil
  • 1/2 cup basil pesto
  • parmesan cheese

Method:

Cut ends from zucchini and use a peeler to cut long strips. Place on a chopping board in stacks and slice into strands.

Place zucchini linguine in a colander and add salt, tossing to combine. Allow any liquid to drain away.

Heat butter and oil in a frypan over medium heat. Add zucchini and cook for 2-3 minutes, stirring continuously.

Remove from heat and add pesto, tossing to coat. Serve with parmesan.

Notes:

  • There are fancy tools available such as spiralisers that turn vegetables into strands. You could also use a mandoline if you have one. The method described here doesn’t require any specialty equipment.
  • Don’t limit yourself to pesto. You could also serve the zucchini linguine with bolognaise or your favourite tomato-based pasta sauce.
  • This recipe was created by Greer Worsley for Kidspot.

Find more vegetarian recipes