Kidspot Kitchen

Kidspot Kitchen

Antipasto Christmas wreath recipe

This spectacular antipasto Christmas wreath would make a wonderful centrepiece to your Christmas buffet. Rosemary branches give the illusion of pine with the added bonus of its beautiful scent and flavour.

Serving Size:

Serves 6



  • fresh rosemary (whole)
  • olives
  • pickled onion
  • prosciutto (finely sliced)
  • sundried tomato
  • roasted capsicum (sliced)


On a large platter, arrange rosemary branches in a large circle.

Place olives and pickled onions in small mounds on top of the rosemary.

Drape prosciutto in a couple of piles near the olives.

Fill remaining spaces with sundered tomatoes and roasted capsicum. Serve with crusty bread or gluten-free crackers on the side.


  • Top up the platter as required during your meal/party.
  • Use whatever antipasto you want. As well as the above ingredients, you could include sliced salami, cabanossi, bocconcini, marinated feta, cubed hard cheese or marinated artichokes.
  • Purchase antipasto ingredients from the deli. You can also find lots of yummy options in jars at the supermaket.
  • This recipe was created by Greer Worsley for Kidspot.

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