Kidspot Kitchen

Kidspot Kitchen

BBQ asparagus wrapped in prosciutto with whipped feta sauce recipe

Make the most of seasonal asparagus and serve it at your Christmas party this year. Barbecued and served on a wooden board, it sings of summer evenings and festive celebrations.

Serving Size:

Makes 12



  • 12 asparagus spears
  • 12 slice prosciutto

For sauce

  • 80 g feta
  • 80 g cream cheese
  • 2 tbs cream
  • 1 tsp lemon zest
  • 1 tbs chives (chopped)
  • freshly cracked pepper


Wash asparagus and trim woody ends.

Wrap each asparagus spear in a slice of prosciutto, pressing firmly to seal ends.

To make sauce, whip feta and creamed cheese in a food processor until soft. With the motor running, add cream gradually until you have a dipping consistency. Quickly blitz in lemon zest, chives and pepper. Scoop out into a small serving bowl.

Heat a grill or barbecue over high heat. Brush with a little olive oil if necessary. Cook prosciutto-wrapped asparagus for approximately 7 minutes, turning often, until asparagus is tender. Serve with whipped feta on the side for dipping.


  • A good way to trim asparagus is to hold it with both hands near the end and bend it until the stalk snaps.
  • Cooking times will vary depending on the thickness of the asparagus. This recipe is more suited to a medium stalk rather than very thin or thick.
  • If prosciutto slices are very long, you could use half a slice for each spear.
  • Choose a creamy feta rather than a hard crumbly one.
  • The feta sauce is very salty so be careful to taste before adding extra seasoning.
  • This recipe was created by Greer Worsley for Kidspot.

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