Anzac biscuits recipe
Crunchy and delicious, Anzac biscuits made with oats are a lower GI alternative to many packet biscuits and are cheap to make. Containing coconut, golden syrup and butter, these biscuits do not use egg as a binding agent.
- 2 cups of rolled oats
- 2 cups flour
- 2 cups coconut
- 1 1/2 cups sugar
- 250g butter
- 4 tbsp golden syrup
- 1 tspn baking soda
- 2 tbsp boiling water
Turn oven to 160'C. Lightly grease oven trays.
Put oats, flour, coconut, sugar in big mixing bowl. Melt butter and golden syrup in pan. Take off heat.
Mix baking soda and boiling water in a cup. Add to melted butter in the pan. Quickly add to big mixing bowl. Mix well.
Roll tablespoonful lots into balls. put on trays 5cm apart. Press lightly with fork.
Bake for 20 minutes, one tray at a time.