Kidspot Kitchen

Kidspot Kitchen

Anzac slice

Anzac slice recipe

Try this easy recipe that takes the classic Anzac biscuit and turns it into a slice that uses the same delicious oats, coconut and golden syrup. Find more on Kidspot New Zealand's recipe finder.

Serving Size:

Makes 24

Category:

After school snacks, Biscuits and cookies, Budget, Cakes & Baking, Cake stall, Easy recipes, Kids cooking, Food kids will eat, Lunchbox, Snacks, Slices

Ingredients:

  • 1 cup (90g) rolled oats
  • 1 cup (220g) brown sugar
  • 3/4 cup (65g) coconut
  • 1/2 cup (110g) plain flour
  • 125g butter
  • 2 tblsp golden syrup
  • 1/4 cup (15g) shredded coconut
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Method:

Preheat oven to 180°C. Lightly grease an 18cm x 28cm slice pan. In a large bowl, combine oats, sugar, coconut and sifted flours.

Heat butter and golden syrup in a small saucepan on low heat for 1-2 minutes, until butter has melted and mixture is well combined.

Make a well in centre of dry ingredients. Add butter mixture and combine well.

Press firmly into prepared pan using base of a glass. Sprinkle with coconut.

Bake for 20-25 minutes, until golden. Sprinkle with coconut.

Cool completly in pan. Cut into squares to serve.

Notes

This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder.