Anzac slice recipe
- 1 cup (90g) rolled oats
- 1 cup (220g) brown sugar
- 3/4 cup (65g) coconut
- 1/2 cup (110g) plain flour
- 125g butter
- 2 tblsp golden syrup
- 1/4 cup (15g) shredded coconut
Preheat oven to 180°C. Lightly grease an 18cm x 28cm slice pan. In a large bowl, combine oats, sugar, coconut and sifted flours.
Heat butter and golden syrup in a small saucepan on low heat for 1-2 minutes, until butter has melted and mixture is well combined.
Make a well in centre of dry ingredients. Add butter mixture and combine well.
Press firmly into prepared pan using base of a glass. Sprinkle with coconut.
Bake for 20-25 minutes, until golden. Sprinkle with coconut.
Cool completly in pan. Cut into squares to serve.
- I sprinkle the shredded coconut on after baking. If you sprinkle it on before it turns brown and blends into the slice.
- You need to keep an eye on this slice as it can burn very quickly.
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This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder.