Creamy chocolate fudge recipe
- 500g cooking chocolate
- 1 tin condensed milk
- 1 teaspoon vanilla extract
Combine condensed milk, broken chocolate and vanilla extract in a saucepan and place over another saucepan that is half filled with water.
Heat the double saucepan and stir continuously as the mixture melts.
Once melted line a small slice tin with baking paper and pour in the fudge.
Place in fridge until cool and then cut into bite sized pieces.
Store in fridge.