Kidspot Kitchen

Kidspot Kitchen

Mary May's crunchy on toast

Mary May's crunchy on toast recipe

Melt butter in microwave then add to medium size mixing bowl with 1 egg; beat quickly with spoon. Add remaining ingredients and stir.

Serving Size:

4

Category:

Budget, Dinner, Food kids will eat, Snacks, Toddler , Easy recipes, Vegetarian

Ingredients:

  • 1 tablespoon butter
  • 1 egg
  • 1 teaspoon Worcestershire sauce;
  • 2 rashes finely chopped bacon
  • 1 1/2 cup grated cheese ( (colby or cheddar or your favourite)
  • 1 tablespoon finely chopped onion
  • 8 pieces of bread

Method:

Melt butter in microwave then add to medium size mixing bowl with 1 egg; beat quickly with spoon.

Add remaining ingredients and stir.

Use a dessert spoon to spread the mix onto bread slices - make sure to spread the mix to the edges.

Put on a cookie sheet or similar and bake for 15-20 minutes at 180 degrees C (160 degrees C in fan forced oven) until bread is toasted and cheese is melted.

Slice each piece of toast into quarters to make it more fun to eat.



Notes:

  • This is the perfect Sunday night dinner - easy, comfort food and the kids can help mix.