Kidspot Kitchen

Kidspot Kitchen

Honey Soy Chicken Noodle Stir Fry recipe

Honey and soy sauce is a combination that all kids love - it must be something to do with the sweet-and-salty flavours! Coupled with chicken and noodles, this easy recipe will be a winner every time you make it.

Serving Size:

Serves 4



  • 500g chicken breast, skin removed, cut into strips
  • 1/4 cup soy sauce
  • 2 tblsp honey
  • 2 tspn minced garlic
  • 2 medium carrots cut into strips
  • 1 onion cut into thin wedges
  • 1/2 red capsicum cut into thin strips.
  • 2 x 200g packet udon noodles
  • OPTIONAL: canned Chinese corn, bok choy, zucchini, green beans


Combine chicken, honey and soy, marinate for 5 mins.

Drain chicken but reserve marinade.

Stir fry chicken in batches until just cooked through.

Remove from pan and set aside.

Add vegetables and lightly cook, then return chicken to pan, add marinade and noodles.

Toss until marinade is well heated through.

Add a little water if noodles stick.