Kidspot Kitchen

Kidspot Kitchen

Potato salad recipe

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, pe

Category:

Ingredients:

  • 5 potatoes
  • 3 eggs
  • 1 cup chopped celery
  • 3 shallots
  • 1/2 cup chopped onion
  • 1/2 cup sweet pickle relish
  • 1/4 tsp garlic salt
  • 1/4 tsp celery salt
  • 1 tblsp prepared mustard
  • ground black pepper to taste
  • 1/4 cup mayonnaise

Method:

Bring a large pot of salted water to a boil.

Add potatoes and cook until tender but still firm, about 15 minutes.

Drain, cool, peel and chop.

Place eggs in a saucepan and cover with cold water.

Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.

Remove from hot water, cool, peel and chop.

In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise.

Mix together well and refrigerate until chilled.