Tips for packed lunches
By Ella Walsh |
- Use an insulated lunch box or carry bag.
- Use a frozen ice brick or frozen drink bottle in the lunch box.
- Freeze sandwiches the night before, as both a time saver and to keep foods cool.
- Chill cooked foods (eg. boiled eggs) before packing in the lunch box.
- Store lunch boxes in a cool spot ( if possible in the fridge).
- Ensure children wash hands thoroughly before meal times and after going to the toilet or handling pets.