Tips for packed lunches
By Ella Walsh |
Tips for packed lunches
  • Use an insulated lunch box or carry bag.
  • Use a frozen ice brick or frozen drink bottle in the lunch box.
  • Freeze sandwiches the night before, as both a time saver and to keep foods cool.
  • Chill cooked foods (eg. boiled eggs) before packing in the lunch box.
  • Store lunch boxes in a cool spot ( if possible in the fridge).
  • Ensure children wash hands thoroughly before meal times and after going to the toilet or handling pets.

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