Little Black Book
Tips, recipes and know-how

Tips, recipes and know-how

From the expert

This weeks featured recipe is a deep layered Lasagne, rich with flavours. Click on the link below to see Marco demonstrating this tasty dish - and learn his tricks of the trade. Enjoy Lasagne alla Bolognese.

Inside the Black Book

Chicken and Leek Pie

A good pie is the ultimate comfort food.

Braised Pork Belly

Simple, hearty and inexpensive - the perfect combination

Choosing tomatoes

The tomato is the unsung hero of the kitched - make sure you choose the best

Saucy sauces

Beef has become more affordable of late - find some fantastic French sauces that are the perfect accompaniment

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More recipes and tips
What say you?

Mums know best

Pop on over to Mums Say to register for some free samples from Continental - all you have to do in return is give us your feedback!

Marco's Story

The man behind the steam

Find out how Marco developed his love of food

Will you be the winner?

What is your favourite

Tell us your favourite stock pot recipe and be in to win with Continental