Anzac muffin

With all the flavours of the original Anzac biscuits, coconut and golden syrup, these muffins are moist and delicious. Pop them into lunch boxes or whip up a batch for afternoon tea.

Simple spanish omelette

Here's what you make when you've got leftover boiled spuds and fresh veggies to use up - Spanish omelette! Serve on its own as a tasty lunch dish or with salad and crusty bread for a more substantial dinner.

Spring frittata

Make the most of spring vegetables with this lovely frittata for lunch or dinner. Low on fat and big on taste, this will soon become a family favourite.

Potato, bacon and egg pies

Whenever I make these potato, bacon and egg pies, everyone - absolutely everyone - seems to fall upon it with fervour. Children particularly. The flavours are familiar, with just the right amount of cream and egg with crumbly pastry.

Baked porridge

This belly-warming baked porridge will give the whole family a nutritious, sweet and utterly delicious start to the day. This dish will soon become a family fave, just wait and see!

Breakfast pie

These breakfast pies can be made using regular pantry ingredients that are all affordable. You will just need to add some basil and filo pastry.

Rudolph pancakes

What could be a better breakfast on Christmas morning than these fun Rudolph the Red Nosed Reindeer pancakes? The kids will think all their Christmases have come at once!

Best baked beans ever

If baked beans from a tin just don’t do it for you, then try this recipe - we reckon you'll think they're the best baked beans ever. Serve them up at family brunch or store them in the fridge to reheat for a protein-packed breakfast.

Ricotta hotcakes

These delicious ricotta hotcakes have a luscious rhubarb and raspberry compote to serve over the top. They're not too hard for the beginner and just special enough to serve to your friends for breakfast or brunch.

Zucchini bake

This delicious zucchini bake is full of healthy veggies and bacon and is a perfect light lunch with a side salad. Cut it into slices and pop it into lunchboxes for grown ups or bake it into muffins for an easy kids lunchbox solution.