Gluten-free apple crumble

Apple crumble is one of the best and easiest desserts you can make on a wintry night. Now those with an intolerance to gluten can still enjoy the crumbly topping with this recipe that replaces wheat flour with rice flour and almond meal. Clever and delicious.

Jammy granola clusters

These sweet, golden and slightly chewy clusters are delicious over yoghurt for breakfast, by the handful for morning tea, crumbled over ice cream and/or poached fruit for dessert or stirred through a breakfast muffin.

Apple crumble

Apple crumble is so easy to make, it can hardly be called cooking. This apple crumble recipe makes a great winter dessert, served with ice cream or cream, and contains cloves, allspice and brown sugar. The crumble forms when baked in a hot oven.