This is a silky butterscotch pudding married with the flavour of fresh bananas. It gently cooks in its own sauce and is perfect served with ice-cream. This is a dinner party dessert that anyone would be happy to claim as their own!
These puffy parcels of banana have yummy hits of chocolate with the chocolate chips and have the added crunch of almond flakes. You can make them and eat them hot, or cool them and keep them for morning pastries with coffee.
This deliciously pink cheesecake has a sneaky little cheat in the recipe - using jelly to set the cream cheese filling. How clever is that? Totally sinful, this is the dessert to make when you want to wow an audience of grateful diners.