So simple yet so healthy and tasty. There are just a few ingredients in this tart is perfect warm or cold.
Believe or not, this vegetarian bake recipe is not only kid friendly - its diet friendly! Soft baked eggplant is stuffed with garlic flavoured low fat ricotta and zucchini, then slathered in a rich tomato and basil sauce. Plus its easy on the diet! A great (healthy) tasty family dinner option!
This recipe is great to make in little ramekins at the beginning of a busy week so you can pull them out of the fridge and pop them straight into the oven on one of those nights when you just can't face cooking.