These versatile two cheese crackers with chia seeds are great for everyday snacking. Pop a handful in the kids' lunch boxes, serve them for afternoon tea or toss them through a salad! They are super-healthy and super-yummy too!
I love chips in all forms; fried, baked, potato, beetroot, you name it. But Ive only recently discovered the joy of the polenta chip golden, cheesy, crunchy and not at all dripping in fat. Ive been making regular batches of this recipe for my family and we are all hooked.