Believe or not, this vegetarian bake recipe is not only kid friendly - its diet friendly! Soft baked eggplant is stuffed with garlic flavoured low fat ricotta and zucchini, then slathered in a rich tomato and basil sauce. Plus its easy on the diet! A great (healthy) tasty family dinner option!
These colourful jelly biscuits take on a delicate flavour from jelly crystals while keeping their shortbread texture. Pick your favourite colours and flavours and get the kids to help you roll these.You can also use this mixture as play dough and then bake them later.