Pear clafouti

This classic French dessert is usually made with cherries but this version made with pears is a delicious twist on the original. Juicy pears poke through a rich vanilla batter that's perfect served warm with a dollop of crème frâiche. Bon appétit!

Creamy mushroom soup

This creamy mushroom soup is a glorious flavoured and filling soup that's perfect for lunch or dinner. It is very brown looking, so do garnish with some greenery! Serve with some crusty bread.

French omelette

A fast simple meal for a hungry person. This omelette takes less than 5 minutes to prepare and cook and you will be sitting down in no time. Add a little ham on the side or a salad and you have a lovely light meal. French omelettes take a little practice but it's a skill worth learning.

French raspberry butter cake

This raspberry butter cake is one of the most useful ‘basic’ recipes I can think of and pretty much bomb-proof. It is based on the traditional French butter cake ‘quarter-quart’ recipe so the quantities are easy to remember and the method is très simple. Plus, of course, it is delicious!

Meringues

Meringues may have only three ingredients, but they can be tricky to make and knowing the tricks of the trade will almost guarantee you success!