Balti curry paste

Quick to make and the freshness of the spices beats a pre-made paste every time.

Spicy dhal soup

This hearty, mildly spiced lentil soup is a real winter warmer. It's budget-friendly, delicious and a winner in the nutrition stakes as well.

Chicken korma

For those nights when you'd really prefer not to spend too much time cooking, this chicken and tomato korma is the ideal curry to cook. It really doesn't take long and is delicious with mellow, fresh flavours.

Lamb curry

Lamb curry is delicious served with basmati rice, yoghurt and chutney. This curry starts with a curry paste you can make yourself, then adds lean lamb and more fragrant indian spices which simmers gently before serving.

Spicy kedgeree

Kedgeree is a spicy Anglo-Indian dish that was traditionally served for breakfast in the days of Colonial rule in India. Rice, lentils, smoked fish, boiled eggs and spices combine to make a filling and healthy start to the day. Great for lunches too!

Baby lamb balti pies

These scrummy tasty little pies have a mild Indian lamb taste you can add extra to the grown up ones. You can mix it all into one large casserole dish and have a cottage pie with a twist