For those nights when you'd really prefer not to spend too much time cooking, this chicken and tomato korma is the ideal curry to cook. It really doesn't take long and is delicious with mellow, fresh flavours.
Lamb curry is delicious served with basmati rice, yoghurt and chutney. This curry starts with a curry paste you can make yourself, then adds lean lamb and more fragrant indian spices which simmers gently before serving.
Kedgeree is a spicy Anglo-Indian dish that was traditionally served for breakfast in the days of Colonial rule in India. Rice, lentils, smoked fish, boiled eggs and spices combine to make a filling and healthy start to the day. Great for lunches too!