Ricotta pie

2017-06-30T11:49:15+00:00

Filo is a very forgiving pastry to work with, and it creates a beautiful flaky case for this savoury cheese filling. Keep a packet on hand in the fridge for this delicious, easy meal.

Mini meat pies

2017-06-30T11:57:29+00:00

These mini meat pies are delicious, and great to make in advance for lunches and dinners throughout the week. Cook up a huge batch and store them in the fridge to be heated up for dinner, or popped in school lunch boxes to save yourself the morning rush.

Blackberry pie

2017-06-30T11:46:52+00:00

This blackberry pie recipe asks only for six ingredients and a little of your time and love and will thank you with a tart to be proud off. Also, if making pastry isn’t at all your thing, just use ready-made shortcrust and no-one will be the wiser.

Salmon filo pies

2017-06-30T11:51:42+00:00

Here's a twist on an old-fashioned fish pie. The creamy sauce is rich and flavoursome, marrying beautifully with the salmon. And the crispy filo pastry adds texture and crunch.