Ricotta pie


Filo is a very forgiving pastry to work with, and it creates a beautiful flaky case for this savoury cheese filling. Keep a packet on hand in the fridge for this delicious, easy meal.

Mini meat pies


These mini meat pies are delicious, and great to make in advance for lunches and dinners throughout the week. Cook up a huge batch and store them in the fridge to be heated up for dinner, or popped in school lunch boxes to save yourself the morning rush.

Blackberry pie


This blackberry pie recipe asks only for six ingredients and a little of your time and love and will thank you with a tart to be proud off. Also, if making pastry isn’t at all your thing, just use ready-made shortcrust and no-one will be the wiser.

Salmon filo pies


Here's a twist on an old-fashioned fish pie. The creamy sauce is rich and flavoursome, marrying beautifully with the salmon. And the crispy filo pastry adds texture and crunch.