These slow-cooked pork fillets are finished off in the oven with a sticky glaze that will have you coming back for seconds. Serve as is with vegetables, or shred the meat to serve in wraps or buns for a sweet twist on pulled pork.
Wraps are a favourite with adults and kids alike. These easy mince koftas are lightly spiced, and delicious served with salad and a herby yoghurt. Put the whole lot in the middle of the table and let everyone serve themselves.
This Asian- inspired pork and mango noodle salad, makes a perfect light dinner or delish healthy lunch. It's a great meal for summer that the whole family will adore, and can be on the table in just 20 minutes.