Chicken and pumpkin risotto
Risotto is a tasty rice dinner option that adults and small children both love. This risotto recipe is a great way to use up any leftover roast chicken or bought barbecued chicken.
Risotto is a tasty rice dinner option that adults and small children both love. This risotto recipe is a great way to use up any leftover roast chicken or bought barbecued chicken.
Use pantry staples to make this tasty casserole that kids love and is kind on your budget too. Make the most of leftover rice and you can have this cheesy, veggie-laden meal on the table in 20 minutes.
The delicate flakes of fresh salmon, leek and lemon stirred through this zesty risotto make for a really special and tasty meal, which is offset perfectly by the creamy feta cheese.
Chorizo fried rice is my easy go-to recipe when I have leftover rice in the fridge. Spiced up with chorizo sausages, it's packed with flavour.
This asparagus risotto is really quick to make and it tastes amazing. We think even the kids will enjoy this, especially with the crispy chorizo chips. Make this up and you can have dinner on the table in 20 minutes.
Everyone loves a rice custard and this brown rice pudding is perfect on cooler evenings. Made from wholegrain brown rice this pudding takes the nutrition up a notch and is perfect for the most active families.
These rice-paper rolls can be made a few hours in advance.