Chorizo sausage salad
Spicy chorizo sausages are wonderful matched with a hearty salad of bitter leaves, beetroot and feta cheese. Enjoy this recipe as a complete meal or as part of a barbecue buffet.
Sausage kebabs
Here's a fun way to serve sausages to the kids, with the added bonus of built-in vegetables to ensure a balanced meal they'll love to eat.
Sausage salad
You are correct; this has leftovers written all over it! But a very tasty serve of leftovers it is. Cook up your favourite sausages and combine it with your leftover roast veggies and you have a very yummy warm salad for dinner.
Sausages with orange glaze
Your midweek sausages will really shine with this sticky, citrussy orange glaze. The retro flavours are reminiscent of a traditional glazed Christmas ham and make a wonderful accompaniment to pork sausages.
Sausage and onion jam rolls
These tasty little morsels have the dipping sauce included right inside the crispy pastry filling. The kids will love them, and they also make fantastic, quick-to-prepare party food.
Sausage pot pies recipe
Who doesn't love a sausage pie? This yummy recipe uses up leftover chicken sausages, veggies and pastry to make cute pot pies that are great for a quick family dinner. Delish!
Roasted tomato and chorizo soup
A rustic Italian flavoured soup with concentrated flavours of oven roasted tomatoes and roasted garlic, studded with spicy chorizo sausage and fresh basil.
Spaghetti with easy sausage meatballs
Here's an easy cheat on an old family classic. Choose good quality, well-flavoured sausages instead of making meatballs from scratch, and you'll have dinner on the table in 15 minutes
Tomatoey chipolatas with polenta
If your kids love mash then they will love these chipolatas (they're the little sausages you see at the supermarket) with polenta. The tomato sauce makes it super-yummy.
Sausage and mushroom pasta
This sausage and mushroom pasta is a robust dish made with pork and fennel sausages. Its a recipe that is great for mums with busy days because it can be on the table within 20 minutes of arriving home if you move around as quickly as Jamie Oliver! Perhaps half an hour if you are more like me.
Snakes In blankets
This savoury snack uses sausages wrapped in bread and secured with a toothpick to provide a tasty party treat or an easy meal on the go.
Yummy Curried Sausages
These yummy curried sausages are a classic that the whole family will love. It’s a great budget meal that’s quick and easy enough to whip up midweek.
Slow cooked chicken and chorizo
This is a fantastic slow cooker recipe for when you want to get ahead on a winter's day. Chicken thighs are full of flavour and go beautifully with the smokey flavour of spicy chorizo sausage. Serve with crusty bread to mop the delicious sauce.
Chicken in the bag
Make the most of this dish's yummy marinade (but avoid the mess) by sealing everything in a plastic bag and leaving it overnight in the fridge. By the time you come to cook the chook the next day, it'll be beautiful!
Chorizo and potato frittata
This Chorizo and potato frittata is a perfect light lunch that can be served hot or cold. A great budget dish that will fill tummies and works well in lunchboxes.
Chorizo, kale and feta frittata
This hearty frittata makes the most of the flavoursome sausage, chorizo, combined with all the goodness and taste of kale and feta cheese. Enjoy for brunch, lunch or dinner.
Bangers and mash
This is a classic and everybody has their own way of making it. I love it with the caramelised onions!
Sausage, white bean and fennel hot pot
You can make this sausage, white bean and fennel hotpot with any sort of sausages you like. The trick is to use the best quality ones you can find.
Spanish lentils with chorizo
These Spanish and chorizo lentils are a super satisfying meal for those that love robust flavour. Go Spanish tonight with this quick, easy and low-fat bowl of stew-y goodness. Ola!
Chorizo pasta
You can have this chorizo pasta on the table in 20 minutes which makes it perfect for when you need to make dinner in a hurry. Chorizo sausage is quite spicy so substitute with bacon or prosciutto depending on your children’s palates.
Garlic mushrooms, tomatoes and chipolatas
The gorgeous garlic butter in the mushrooms will soak through the vegetable onto the baking tray (hence the use of baking paper or foil) to leave a deliciously garlicky buttery residue. Think garlic bread here...
Sausage and beef casserole
Having a no-fail casserole recipe in your arsenal is must-have for busy mums. And this is a recipe you can always rely on. With just a handful of simple ingredients, you've got a dinner everyone will love.
Pork sausages with fruity salad
For a party, barbecue the sausages, serve with the salad on the side or in bread for the less adventurous.
Sausages with braised chickpeas
As the weather starts to cool, its natural to crave heartier meals. This quick braise of chickpeas, silverbeet and capsicum is a delicious accompaniment to grilled sausages.
Sausage wheel with easy chutney
Jazz up your everyday sausages with this impressive rustic dish. Create a big wheel that you can place in the centre of the table with some homemade chutney on the side so that everyone can help themselves.
Curried sausages
A favourite with many families, this curried sausages recipe has a mild curry flavour combined with spicy chutney and sweet jam so are suitable for even the youngest kids in the family.
Sausage and white bean hotpot
This quick and easy one-pot casserole can be on the table in a flash. It's packed with wholesome veggies in a rich and tasty sauce, and the sausages are bound to keep the kids happy.
Fruity curried sausages
Curried sausages is an old-fashioned family favourite. It's a great way to use up leftover sausages and, combined with a few pantry staples, is so quick and easy to prepare.
Chicken jambalaya
Chicken, pork, sausage and veggies, this colourful Jamaican rice dish is one-pot and full of flavour. A great one to make when there's a hungry crowd to feed.
Sausage and spinach lasagne
Leftover sausages? Turn them into lasagne. The rich tomato and spinach sauce, combined with a creamy bechamel topping, makes for a tasty twist on an old favourite.