This quick recipe turns a delicious peach crumble into a slice thats perfect for lunch boxes and afternoon tea. Using dried fruit, you dont have to wait for summer before you can enjoy the yummy flavour of this peach slice.
This slice may not be one to make for school lunches - what with nut allergy bans in most schools - but this is definitely a slice you can serve at home! Lovely and fudgy, it will be a popular addition to your repertoire.
This classic coconut slice recipe uses fresh cherries instead of jam for the filling. This variation not only cuts back on sugar but also adds a flavour boost that only fresh, seasonal fruit can bring!