Red lentil and pumpkin soup
This healthy vegetarian soup is packed full of protein thanks to the lentils and full of warming spices that give a delicious kick to its flavour. Serve with crusty bread and vintage Cheddar for a yummy meal.
Baby Caprese salad
This has all the components of a traditional Caprese salad but with mini ingredients like cherry tomatoes, baby bocconcini cheese balls and tiny basil leaves.
Mexican bean bake
Its good to have a meat-free meal every week but it has to be filling and tasty, right? This Mexican bean bake fits right into the filling and tasty category.
Yoghurt cheese
A delicious soft cheese made from drained Greek yoghurt that goes with lamb or you can just spread it on crackers. You can also roll it in herbs to create the Middle Eastern yoghurt balls called Labne.
Couscous stuffed eggplant
This baked eggplant dish is filled with healthy couscous and flavoured with feta, mint and tomatoes. Make it for your vegetarian friends
Quick mini quiches
Mini quiches are perfect for lunch or dinner and fantastic for lunchboxes for the little ones with some vegetable sticks and cherry tomatoes.
Veggie sticks with dip
A great way for kids to enjoy veggie sticks at school.
Vegan chocolate cupcakes with coconut cream
These vegan chocolate cupcakes are velvety and chocolate-y and topped with sweetened coconut cream. They are delicious and a great way to serve cupcakes if you're allergic to eggs.
Balsamic Brussels sprouts
Who says they don't like brussel spouts. This delicious side dish will be loved by the entire family with the sweet crunchy balsamic glaze.
Roasted vegetable stack with tomato relish
This delicious roasted vegetable stack is complemented with a flavourful relish and a scattering of fresh basil and olives. Its the perfect main course for your vegetarian guests or if you have decided on a meat-free day.
Baked ricotta
Baked ricotta is simple to make and is great to serve guests on an antipasto plate. Simply season the ricotta, add herbs like oregano and bake for 40 minutes to have a delicious snack
Baby carrot soup
Using baby carrots rather than regular grown-up ones makes for a sweeter and richer-flavoured soup. This recipe uses readily available ingredients and is a great alternative for lovers of pumpkin soup.
Hash browns
Hash browns are so simple to make, it's a wonder we don't all make them more often! Biting through the crunchy exterior to reveal the soft cooked potato on the inside is one of life's little pleasures.
Vegetable tian
An asian inspired version of the traditional French recipe
Vegetable soup with pasta
There's nothing like a warm soup on a cold Winter's day. This vegetable soup is filled with yummy potato, zucchini, celery, carrots and pasta. Puree some if the kids don't like chunky soup!
Beetroot dip
Beetroot dip is a wonderful dip to serve at parties - full of bright beetroot flavours, this recipe is a snap to make. Simply whizz all the ingredients together in a food processor and you're done!
Homemade tomato soup with basil and mozzarella grillers
Homemade soups just taste so much better than canned ones and they are so incredibly easy to make. Just have a look at this tomato soup with mozzarella and basil grillers, for instance. Its made within 20 minutes and I promise you, once youve made this for yourself youll never go back.
Vegetarian quiche
Made with reduced-fat puff pastry and filled with lots of yummy vegetables this vegetarian quiche recipe is easy and cheap to make.
Watermelon salad
With only two ingredients; watermelon and onion this simple salad which goes well with barbecue food or Middle Eastern dishes.
Marinated tofu steaks with sesame greens
This healthy, tasty, veggie dinner is just right for busy mums and hungry families.
Best-ever roast vegetables
There are roast veggies and then there are these best-ever roast veggies! Lemon juice and rosemary give them a gorgeous flavour which go beautifully with any roast meat or fish. save any leftovers to make a tasty Spanish omelette for the next day.
Spinach feta slice
This Greek-style slice boasts the classic combination of spinach and feta for a lovely lunch or light supper. Make sure you spin that spinach well after washing though to prevent a soggy bottom! Serve warm with a salad.
Healthy Mexican wedges with corn salsa
These tasty wedges make a complete meal with the yummy corn salsa or a delish side for a Mexican fiesta. Who doesn't love wedges for dinner?
Spicy Pumpkin Hummus with Pita Bread
A delicious twist on regular hummus, this spicy pumpkin version goes well with warm pita bread wedges as an appetiser.
Remy’s ratatouille
This healthy veggie recipe is a great way to use up leftover vegetables in the salad drawer. It doesn't take long to cook and works as a delicious side or as a main meal served on a bed of rice or with plenty of crusty bread.
Pear rocket walnut and parmesan salad
This classic salad combination of pear, rocket, walnuts and parmesan cheese that can be a light meal on its own or a great accompaniment to barbecued or grilled meat or fish.
Sweet potato mini pizzas
These are great pizzas made out of sweet potato so great for gluten free families
Haloumi and Silverbeet Fritters
Enjoy these tasty haloumi and silverbeet fritters on their own or pop them into a bun with some salad for a great veggie burger alternative.
Goats cheese and herb polenta salad
This cheesy, herby take on polenta is simple to make and a beautiful salad to serve as a starter or light lunch. Once the polenta is cool, slice it into wedges and chargrill to perfection. Add the dressing to the salad leaves and you're done!