Choc-peanut slice

Choc-peanut slice

Serves:

12+

Ingredients

  • 2 cups rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup butter
  • 1/2 cup honey
  • 1/4 cup peanut butter
  • 1/2 cup chocolate chips

Method

  • In a medium size bowl, combine oats, sugar, butter and honey.
  • Microwave on high for 5 minutes, stirringåÊtwo oråÊthree times.
  • Spread mixture in an 20cm cake pan. Allow to cool in the fridge.
  • In a separate bowl, combine the chocolate chips and peanut butter. Microwave on high for 1 1/2 minutes or until chips are melted, stirring once or twice while cooking.
  • Spread melted chocolate mixture over oatmeal mixture.
  • Refrigerate until chocolate hardens. Cut into squares.

Serving Suggestions

Note

2017-06-30T11:36:27+00:00

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