Coconut macaroons

Coconut macaroons

Serves:

20-24

Ingredients

  • 2 cups desiccated coconut
  • å_ cup caster sugar
  • 2 egg whites

Method

Preheat oven to 180å¡C. Line a baking tray with baking paper. Place coconut, sugar and egg whites in a bowl, mix to combine. Roll 2 teaspoonsful of mixture into balls and place on baking tray.

Bake for 10 minutes until golden. Cool on a tray or wire rack.

 

Notes:

  • These are my new favourite! How easy to make! Gluten-free, nut-free and relatively low fat (don‰Ûªt think about the coconut).
  • I made small (2 teaspoonfuls) and larger ones (2 tablespoonfuls) to cater to the varying appetites of my family!
  • Recipe created by Melissa Hughes for Kidspot.

Serving Suggestions

Note

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