Quick scones

Quick scones

Serves:

10+

Ingredients

  • 3 cups self raising flour
  • pinch of salt
  • 1 cup lemonade
  • 1 cup fresh cream
  • extra flour ( plain or self raising ) for kneading

Method

Sift flour and salt together into bowl. Make a well in the centre of the flour, pour in cream and lemonade.

Stir with a knife until dough begins to form, then remove from bowl onto floured surface, and knead flour to a smooth dough form.

Roll dough out and cut out rounds, place on a greased baking tray and cook for 10-12 minutes at 200å¼C.

Serving Suggestions

Note

2017-06-30T11:37:32+00:00

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