Bean, pea and potato puree

Serves:

Ingredients

• 1/2 cup green beans
• 1/2 cup of fresh peas, shelled (or frozen peas)
• 1 small potato

Method

Wash and cut the ends off the beans, then cut into 2cm long pieces.

Peel and chop the potato.

Bring a small saucepan of water to boil on a stove. Add  peas, beans and potato and boil for around 10 minutes, or until potatoes are soft.

Puree together in a blender until smooth.

Wash and cut the ends of the beans and cut into 2cm long pieces.

Peel and chop the potato.

Place all vegetables in a microwave-safe container and cover with plastic wrap, leaving one corner uncovered to let steam escape.

Cook on HIGH for 3 minutes. Stir and cook again for 2 more minutes until potatoes are soft.

Puree together in a blender until smooth.

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Serving Suggestions

Note

• Can be frozen for up to six weeks, but only if fresh peas were used. Otherwise refrigerate and eat within two days.
• This recipe was created by Belinda Graham for Kidspot.